A journey through world cuisine from A-Z

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Dinners

Fiji: Food from Paradise

4.12.19 – F – Fiji! I loved both cooking and eating this meal, which came out light, vibrant, and full of flavours. It also had the happiest Playlist 😉 Assembled friends: Dorottya with her friend Kati, Idit and Oliver (who bravely came despite having a mild fever), Benrhard & myself. I totally cheated my way …

Dinners

Egypt: A Lamb for Broken Hearts

24.10.19 : For E we ‘traveled’ again to north Africa – with Dorottya’s Egyptian dinner. We had pitta with Salatit Zabadi (simmilar to the Greek tzaziki dip) for starters, then a hot & delicious Lamb stew on white rice, spiced Okra / Bamia, and a spicy, warm Citrus & Nut Compote on vanilla ice-cream. I’m …

Dinners

Denmark: The Duck Feast

After Chad came Denmark , on 4.9.19.  Bernhard served a delicious Smorgasbord of Smoked Salmon, a Sour Cream and Horse Radish spread, and fresh chives, and then a fab roasted Duck stuffed with apples & pears  (it’s a Christmas recipe, but hey…) with potatoes and caramelised purple cabbage. Dorottya brought a bottle of god-awful Caraway …

Dinners

Chad: A Saharan Delight

My hosting ‘debut’ was on 10.7.19 with the letter C – and I chose Chad (a Muslim country in north-central Africa). I admit I was a bit nervious, keen to make a success of it. I tried to br hard-core and soundtrack the meal with authentic Chadian music, but after a few tracks we all …

Bolivian Dinner
Dinners

Bolivia: Eat your Heart

Now, perhaps this is the time & place to mention that none of us is a pro. We’re decent home cooks, who enjoy experimenting with eating and making new foods outside of the monotonous child-friendly dishes we’re usually limited to. We research, choose manageable recipes, hunt for ingredients, and hope we don’t completely botch it …

Recipes

Styrian Roast Chicken

For 4-6 people 1 Whole Chicken, 1/2 loaf of white bread, 2kg potatoes, 2 eggs, 2 Garlic cloves, Salt, Paprika, Pepper, Parsley, Milk, Water (splashes), It’s 2kg of potatoes, because they are easily the most popular part of this dish. No matter how many potatoes I’ve added over the years, they are always gone at …

Dinners

Austria: Channelling the grandmother

So, the first International Dinner of the rebooted alphabet – on 2.3.2019 – was Austria, for A: Bernhard’s homeland. And guess what? I was not invited! During planing it turned into a family affair – with children – and as I had not yet been introduced to Bernhard’s sons… well, those of you who’ve gone …