A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
Serves 6-8 people, with fresh Cholla to scoop up the sauce Ingredients for the cutlets: 800g white fish fillets, diced to 1/2cm cubes The flesh (no skin) of 2 large burnt aubergines* 1 finely chopped purple onion A bunch of fresh coriander, chopped ½ green chilli, finely chopped 3 Tbs of olive oil ½ loaf …
L: Libya: 27.7.20 – Me again! For my L Dinner I decided to stay in Africa, but move north into the Magreb, to Libya. I’d remembered having an amazing fish cutlet dish in a spicy sauce at Ruthie’s home – a recipe I believe she got from her Tripolitean mother-in-law . Tripoli used to have …
5 July 2020: It’s Dorottya’s turn, and we’re back in Africa! Britain is still in this wierd Corona-virus limbo, but we are pushing on. Dorottya, her boyfriend Andreas, Lianne, Bernhard, and yours truly (two more friends of Dorottya’s were supposed to come, but bailed). We had lots of beer, but were short on icing-sugar (no, …