24.10.19 : For E we ‘traveled’ again to north Africa – with Dorottya’s Egyptian dinner. We had pitta with Salatit Zabadi (simmilar to the Greek tzaziki dip) for starters, then a hot & delicious Lamb stew on white rice, spiced Okra / Bamia, and a spicy, warm Citrus & Nut Compote on vanilla ice-cream. I’m …
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