After Chad came Denmark , on 4.9.19.
Bernhard served a delicious Smorgasbord of Smoked Salmon, a Sour Cream and Horse Radish spread, and fresh chives, and then a fab roasted Duck stuffed with apples & pears (it’s a Christmas recipe, but hey…) with potatoes and caramelised purple cabbage.
Dorottya brought a bottle of god-awful Caraway Aquavit which none of us could stomach (does anyone really like Caraway??) and Lianne, a ginger NHS dietitian friend who soon became a permanent fixture of these dinners.
Bernhard soundtracked the dinner with an album of a classical Danish composer, Friedrich Kuhlau
Starter:
Sliced Danish Spelt Bread
with sour cream and horse radish spread, topped with smoked salmon and some fresh dill
https://gailsbread.co.uk/order/bread/153-danish-spelt-sourdough.html
Mains:
Roast Duck
https://nordicfoodliving.com/perfectly-roasted-duck/
Red cabbage (Rødkål)
https://nordicfoodliving.com/danish-red-cabbage/
