A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
28.12.2020 : We’re under Lockdown again. I won’t get into the politics of it, just say that after many big statements and bigger back-tracks, London is now in Tier 4 all through December and the Holidays; so no big family get togethers, and no Norwegian Dinner, for the time being. Which really sucks. ‘They’ can’t, …
Today was cold and rainy, a proper winter day. A Soup Day. And one of the best advantages of working from home is that you can make yourself something comforting and hot for lunch. So I did: My childhood nanny’s Kurdistani Red-Lentil Soup*. It’s what she’d prepare on a rainy day as my sister and …