A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
Monday, 19th of July 2021 By now, 16 letters and dinners in, preparing for a A-Z Dinner has assumed its own life cycle: First – when assigned a letter – choosing which cuisine to take on: finding all the countries which start with that letter, then considering which sounds interesting, not too similar to one …
Shatta Dip (not quite Schoog, but an occidental-palet-friendly version…) 10 red chillies (or green) 4 spoons tomato paste 3 cloves of garlic 2 lemons Cut chillies (de-seed if preferred) and add into a blender and blend fine. Add tomato paste and garlic cloves. Blend fine. Put the mixture into a bowl and squeeze in lemon …