A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
Bernhard, 22/11/21 The founding members of this little club of ours are seriously taking liberties, throwing the rule book every which way. First it was Dorottya with her audacious Quarantine dinner for Q, and now it’s Bernhard, electing a US State rather than a sovereign country for his T dinner!! Well, I’ll be darned! Hold …
By Bernhard Pucher This, like the ribs, was an amalgamation of two different recipes and a bit of inspiration and luck by both Arianna and me. Here’s what happened: Ingredients: – macaroni pasta 500g– Grated Medium cheddar 300g (buy a block and grate yourself, don’t buy pre-grated. Doesn’t melt as well!)– Grated Gruyère 200g (ditto!)– …
By Bernhard Pucher Ingredients: 5 racks of Spare pork ribs (6kg) – WAY TOO MUCH for 7 people (3-4 racks would do) 1/4 cup salt 1/4 cup black pepper 1/4 cup red pepper Stubbs Liquid Smoke Stubbs BBQ Sauce Process: The idea with this is to mimic smoked Texas Ribs as much as I can …