So, confession time: this isn’t the menu I’d originally planned. After scouring the web for 80′ characteristic dishes, I’d settled on making ’80 party foods: Devilled eggs, cheese & veg toothpick hedgehog, vol-au-vents, Viennetta ice-cream cake. But then came Lianne’s Disco dinner – an all-in 70′ party food bonanza – and guess what she served?? …
