A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
Did you know da Vinci was an accomplished Chef?? I certainly did not.But Leonardo was an avid cook, who made lavish meals for his apprentices and himself, and for 30 years was the Master of Banquets & Festivities at the court of the all-powerful Sforza family in Milano. There he also invented several labour-saving tools …
A heinous murder has occurred in one of Manhattan’s most fashionable restaurants: A star chef has fallen victim to his own success, and the envy of this hot-headed, ego-riddled industry. As we came together to review the evidence, investigate, and discover the Killer, there was no time for fancy five-course meals and elaborate dishes! This …
Jamaica #2 – Dorottya’s take, March 2024Dorottya was greatly helped and inspired by this information-packed blog: Jamaican Food 101: Recipes to Get You Started This episode is not for the faint of heart or the prudish. We’re going to get carnal. I gotta admit I was a teeny bit disappointed when Dorottya said she’s chosen …
And props 😉 I is mine. And various ideas for it were proposed to me or thought up by myself. But none excited brain or pallet (Imperial with Coronation chicken and Mongolian mutton, or Pasta a-la-Romana? Idiotic & Infantile – fun idea, but super boring food (jam sandwiches? fish fingers?) Then, dangerously close to the …
Audaces Fortuna Iuvat! – Fortune favours the brave. In the kitchen, our host, Idit, is certainly that (I claim no knowledge of other departments). For our G dinner, she picked the theme “Gladiator” – the slave-warrior-showmen of the Roman Empire’s Games. This meant researching how these men were fed back in antiquity, procuring unusual ingredients, …