A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
By Bernhard Pucher Ingredients: 5 racks of Spare pork ribs (6kg) – WAY TOO MUCH for 7 people (3-4 racks would do) 1/4 cup salt 1/4 cup black pepper 1/4 cup red pepper Stubbs Liquid Smoke Stubbs BBQ Sauce Process: The idea with this is to mimic smoked Texas Ribs as much as I can …
For 4-6 people 1 Whole Chicken, 1/2 loaf of white bread, 2kg potatoes, 2 eggs, 2 Garlic cloves, Salt, Paprika, Pepper, Parsley, Milk, Water (splashes), It’s 2kg of potatoes, because they are easily the most popular part of this dish. No matter how many potatoes I’ve added over the years, they are always gone at …