A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
Ingredients: 3 cups of basmati rice 5 cups of chicken stock 3 onions 5 garlic cloves 1 tablespoon Baharat spice ½ teaspoon whole cloves 1 teaspoon peppercorns 1 teaspoon coriander 1 teaspoon cumin seeds ½ teaspoon of salt Cinnamon stick Dried limes ½ cup raisins soaked in water ½ cup of dates ½ cup blanched …
4.12.19 – F – Fiji! I loved both cooking and eating this meal, which came out light, vibrant, and full of flavours. It also had the happiest Playlist 😉 Assembled friends: Dorottya with her friend Kati, Idit and Oliver (who bravely came despite having a mild fever), Benrhard & myself. I totally cheated my way …