A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
Ingredients: 1kg beef steak, cubed 3 tbsp Fresh ginger grated 5 cloves of garlic ½ papaya fruit, chopped 1 ½ tbsp salt 3 de-seeded red chillies or 1 tbsp chilli powder 1 tbsp turmeric 4 tbsp vinegar (any kind is fine) 4 tbsp tamarind paste (this is a must!) 1 tbsp cumin powder 1 tbsp …
O. Oh no. Omani again! Wait, wait, let me explain: Did you know there is only ONE country starting with O on the face of the earth?? So during the first, restaurant-based cycle of this culinary pursuit, Dorottya and Bernhard already had Omani food, and as they couldn’t find any Omani restaurants in London, Dorottya …
I?? – you ask – What about H? Well, dear reader, we fudged the order a bit with these next few dinners: Dorottya wanted to do a traditional outdoor Goulash cookout for H – Hungarian (her home country) – so in a daring move we decided to push that forward to await warmer weather, and …