A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
Slow-cooked traditional Jewish Stew I apologise that some of the quantities here are vague – that’s how this recipe was handed down to me by Shoshanna, my nanny. When I pressed for specifics she always said- I don’t know… I’ve always eye-balled it. So I did too, and so must you. You don’t mess around …
I?? – you ask – What about H? Well, dear reader, we fudged the order a bit with these next few dinners: Dorottya wanted to do a traditional outdoor Goulash cookout for H – Hungarian (her home country) – so in a daring move we decided to push that forward to await warmer weather, and …