A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
Today was cold and rainy, a proper winter day. A Soup Day. And one of the best advantages of working from home is that you can make yourself something comforting and hot for lunch. So I did: My childhood nanny’s Kurdistani Red-Lentil Soup*. It’s what she’d prepare on a rainy day as my sister and …
I?? – you ask – What about H? Well, dear reader, we fudged the order a bit with these next few dinners: Dorottya wanted to do a traditional outdoor Goulash cookout for H – Hungarian (her home country) – so in a daring move we decided to push that forward to await warmer weather, and …