A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
Serves 6-8 people, with fresh Cholla to scoop up the sauce Ingredients for the cutlets: 800g white fish fillets, diced to 1/2cm cubes The flesh (no skin) of 2 large burnt aubergines* 1 finely chopped purple onion A bunch of fresh coriander, chopped ½ green chilli, finely chopped 3 Tbs of olive oil ½ loaf …
L: Libya: 27.7.20 – Me again! For my L Dinner I decided to stay in Africa, but move north into the Magreb, to Libya. I’d remembered having an amazing fish cutlet dish in a spicy sauce at Ruthie’s home – a recipe I believe she got from her Tripolitean mother-in-law . Tripoli used to have …