A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
Bernhard, 22/11/21 The founding members of this little club of ours are seriously taking liberties, throwing the rule book every which way. First it was Dorottya with her audacious Quarantine dinner for Q, and now it’s Bernhard, electing a US State rather than a sovereign country for his T dinner!! Well, I’ll be darned! Hold …
Ingredients (serves 6): 1 kg Reindeer meat, cubed 2 Onions – diced 4 Slices of Smoked back bacon, tough ends removed, copped 5 Large carrots, thickly sliced 5 Large mushrooms, sliced 2 Large potatoes, peeled & cut into large cubes 1 tsp of thyme 3 tbsp veg oil 2 cubes beef stock 1.5Lt boiling water …