A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
A heinous murder has occurred in one of Manhattan’s most fashionable restaurants: A star chef has fallen victim to his own success, and the envy of this hot-headed, ego-riddled industry. As we came together to review the evidence, investigate, and discover the Killer, there was no time for fancy five-course meals and elaborate dishes! This …
By Bernhard Pucher This, like the ribs, was an amalgamation of two different recipes and a bit of inspiration and luck by both Arianna and me. Here’s what happened: Ingredients: – macaroni pasta 500g– Grated Medium cheddar 300g (buy a block and grate yourself, don’t buy pre-grated. Doesn’t melt as well!)– Grated Gruyère 200g (ditto!)– …