A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
Lianne – 18.10.21 As Lianne was pondering which Country Cuisine to choose for her upcoming S dinner, she remembered that the dinners she’d always enjoyed most were those long, slow, informal affairs, with large tables of friends laughing and chatting, passing around plate-loads of Tapas and bottles of Rioja, all wrapped in a cloud of …
Ingredients (serves 6): 1 kg Reindeer meat, cubed 2 Onions – diced 4 Slices of Smoked back bacon, tough ends removed, copped 5 Large carrots, thickly sliced 5 Large mushrooms, sliced 2 Large potatoes, peeled & cut into large cubes 1 tsp of thyme 3 tbsp veg oil 2 cubes beef stock 1.5Lt boiling water …