A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
Uzbekistan, Arianna, 10.1.22 It didn’t take much research to see that if I wanted to go for a cuisine which would be different than most of the ones we’ve done so far, and which would take me outside my cooking-comfort zone, it would have to be Uzbek. This near-eastern Muslim country sits on the crossroads …
Ingredients: 3 cups of basmati rice 5 cups of chicken stock 3 onions 5 garlic cloves 1 tablespoon Baharat spice ½ teaspoon whole cloves 1 teaspoon peppercorns 1 teaspoon coriander 1 teaspoon cumin seeds ½ teaspoon of salt Cinnamon stick Dried limes ½ cup raisins soaked in water ½ cup of dates ½ cup blanched …
O. Oh no. Omani again! Wait, wait, let me explain: Did you know there is only ONE country starting with O on the face of the earth?? So during the first, restaurant-based cycle of this culinary pursuit, Dorottya and Bernhard already had Omani food, and as they couldn’t find any Omani restaurants in London, Dorottya …
Have I ever mentioned Bernhard’s Magic Toe? No? Well, his left big-toe is magical. It tells him when he’s consumed too much rich food and/or alcohol, thus warning him to exercise moderation and restraint when partaking in the pleasures of the kitchen and bar. This is because my darling, proletarian man, has Gout. This puts …