A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
( Just Don’t tell the kids) We are back. For a time it seemed like being able to meet and share food & fun together is a lost art, an arcane tradition which will never return. But after many disappointing postponements, Covid restrictions are steadily easing, hopefully permanently, this time. So, where were we? N, …
After Chad came Denmark , on 4.9.19. Bernhard served a delicious Smorgasbord of Smoked Salmon, a Sour Cream and Horse Radish spread, and fresh chives, and then a fab roasted Duck stuffed with apples & pears (it’s a Christmas recipe, but hey…) with potatoes and caramelised purple cabbage. Dorottya brought a bottle of god-awful Caraway …