A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
Or: How to get away with doing Mexican again, without incurring the wrath of Dorottya. 23 June 2022 Yes, yes, we should be on X. But X is Lianne’s, and she is currently couch-surfing between homes, so Bernhard is doing Y first. And his mother is coming. And it’s her birthday. We’re gonna to have …
Today was cold and rainy, a proper winter day. A Soup Day. And one of the best advantages of working from home is that you can make yourself something comforting and hot for lunch. So I did: My childhood nanny’s Kurdistani Red-Lentil Soup*. It’s what she’d prepare on a rainy day as my sister and …