A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
Jamaica #2 – Dorottya’s take, March 2024Dorottya was greatly helped and inspired by this information-packed blog: Jamaican Food 101: Recipes to Get You Started This episode is not for the faint of heart or the prudish. We’re going to get carnal. I gotta admit I was a teeny bit disappointed when Dorottya said she’s chosen …
Idit, March 21st 2022 Or: WE ATE WALES Because Idit found a list of traditional Welsh dishes on BBC Good Food – and cooked it. The whole bloomin’ lot. Here it is: Welsh Rarebit Glamorgan Sausage Bara Brith Lamb Cawl Conwy Mussels Leeks Tart Laverbread Crempogs Sewin and Samphire Salt Marsh Lamb No, I tell …
Ingredients (serves 6): 1 kg Reindeer meat, cubed 2 Onions – diced 4 Slices of Smoked back bacon, tough ends removed, copped 5 Large carrots, thickly sliced 5 Large mushrooms, sliced 2 Large potatoes, peeled & cut into large cubes 1 tsp of thyme 3 tbsp veg oil 2 cubes beef stock 1.5Lt boiling water …
( Just Don’t tell the kids) We are back. For a time it seemed like being able to meet and share food & fun together is a lost art, an arcane tradition which will never return. But after many disappointing postponements, Covid restrictions are steadily easing, hopefully permanently, this time. So, where were we? N, …