A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
Shatta Dip (not quite Schoog, but an occidental-palet-friendly version…) 10 red chillies (or green) 4 spoons tomato paste 3 cloves of garlic 2 lemons Cut chillies (de-seed if preferred) and add into a blender and blend fine. Add tomato paste and garlic cloves. Blend fine. Put the mixture into a bowl and squeeze in lemon …
O. Oh no. Omani again! Wait, wait, let me explain: Did you know there is only ONE country starting with O on the face of the earth?? So during the first, restaurant-based cycle of this culinary pursuit, Dorottya and Bernhard already had Omani food, and as they couldn’t find any Omani restaurants in London, Dorottya …