A journey through world cuisine from A-Z

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Recipes

Rudolf (Reindeer) Stew

Ingredients (serves 6): 1 kg Reindeer meat, cubed 2 Onions – diced 4 Slices of Smoked back bacon, tough ends removed, copped 5 Large carrots, thickly sliced 5 Large mushrooms, sliced 2 Large potatoes, peeled & cut into large cubes  1 tsp of thyme 3 tbsp veg oil 2 cubes beef stock 1.5Lt boiling water …