A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
Ingredients (serves 6): 1 kg Reindeer meat, cubed 2 Onions – diced 4 Slices of Smoked back bacon, tough ends removed, copped 5 Large carrots, thickly sliced 5 Large mushrooms, sliced 2 Large potatoes, peeled & cut into large cubes 1 tsp of thyme 3 tbsp veg oil 2 cubes beef stock 1.5Lt boiling water …
Slow-cooked traditional Jewish Stew I apologise that some of the quantities here are vague – that’s how this recipe was handed down to me by Shoshanna, my nanny. When I pressed for specifics she always said- I don’t know… I’ve always eye-balled it. So I did too, and so must you. You don’t mess around …