A journey through world cuisine from A-Z
A journey through world cuisine from A-Z
Ingredients (serves 6): 1 kg Reindeer meat, cubed 2 Onions – diced 4 Slices of Smoked back bacon, tough ends removed, copped 5 Large carrots, thickly sliced 5 Large mushrooms, sliced 2 Large potatoes, peeled & cut into large cubes 1 tsp of thyme 3 tbsp veg oil 2 cubes beef stock 1.5Lt boiling water …
Today was cold and rainy, a proper winter day. A Soup Day. And one of the best advantages of working from home is that you can make yourself something comforting and hot for lunch. So I did: My childhood nanny’s Kurdistani Red-Lentil Soup*. It’s what she’d prepare on a rainy day as my sister and …