Now, perhaps this is the time & place to mention that none of us is a pro. We’re decent home cooks, who enjoy experimenting with eating and making new foods outside of the monotonous child-friendly dishes we’re usually limited to. We research, choose manageable recipes, hunt for ingredients, and hope we don’t completely botch it up come serving time. Mostly we do OK.
Dorottya hosted the B-Dinner (on 13.6.19) – sans offspring – with an authentic Bolivian meal.
The starter was roasted Ox Heart Skewers (yup, you heard right) called Anticuchos Bolivianos; The main course – delicious Silpancho (in pics below): a layered dish of potatoes, rice, breaded & fried ground beef, fried egg, and veg salad. And we had a matching Mojito-style cocktail.
Dorottya, whom I admire, amongst other things, for doing nothing in half-measures, also found a traditional Bolivian playlist to really take us to the Andes!
